stretches

(snippets and photography by emilie raguso)

beast brunch, portland, or. 

  • housemade apple butter clafoutis, soft whipped cream, maple-glazed bacon
  • beast hash: lamb sausage & pork belly, market potatoes, delicata squash, turnips, cauliflower & brussels sprouts, poached farm egg, whole grain mustard hollandaise
  • selection of cheese from cheese bar, gathering together farms greens
  • chocolate truffle cake with whipped cream